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Luscious yang zhi gan lu combines mango, pomelo, and coconut milk in a refreshing dessert drink. A fresh, family favorite with tropical sweetness.
Bring 2 cups water to a simmer and add tapioca pearls. Stir occasionally and cook over medium heat for 10–12 minutes until pearls turn translucent. Drain and rinse in cold water.
Dice fresh mango into small cubes, reserving half for blend and half for topping.
In a blender, combine 1 cup mango, coconut milk, evaporated milk, and sugar. Blend until smooth and creamy.
In a large bowl, gently mix blended mango mixture with cooked tapioca pearls and pomelo segments, folding to avoid breaking the pomelo.
Divide remaining diced mango and ice among four serving glasses, then pour the dessert mixture over the top. Serve chilled immediately for best texture.
