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Best Easy Sev Puri Recipe

Name: Best Easy Sev Puri Recipe
Total time: 20 min
Yield: 110 g
Ingredients: puri (round, crisp puri chips) 24 pieces; potato (boiled and chopped) 1 cup; red onion (finely chopped) 0.5 cup; tomato (seeded, finely chopped) 0.5 cup; sev (crispy chickpea noodles) 1 cup; cilantro (chopped) 0.25 cup; tamarind chutney 0.25 cup; green chutney (cilantro-mint) 0.25 cup; chaat masala 1 tsp; red chili powder 0.5 tsp; salt 0.5 tsp

Sev Puri is a vibrant Indian street food chaat bursting with tangy, spicy, and sweet flavors in every bite. This fun vegetarian snack is a family favorite that brings the excitement of Indian street food home.

Cook 20 min Difficulty EASY 210 kcal

#vegetarian #indian street food #chaat #family snack

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Ingredients

Main ingredients

puri (round, crisp puri chips) 24 pieces
potato (boiled and chopped) 1 cup
red onion (finely chopped) 0.5 cup
tomato (seeded, finely chopped) 0.5 cup
sev (crispy chickpea noodles) 1 cup
cilantro (chopped) 0.25 cup

Seasonings/Sauce

tamarind chutney 0.25 cup
green chutney (cilantro-mint) 0.25 cup
chaat masala 1 tsp
red chili powder 0.5 tsp
salt 0.5 tsp

Nutrition summary

Carbohydrates 32 g 61%

Protein 5 g 10%

Fat 7 g 29%

Serving size 110g

Cooking steps

1

Arrange all puri chips on a large plate in a single layer to prevent overlap and sogginess.
2

Top each puri with a generous spoonful of boiled potato, ensuring an even base for toppings.
3

Sprinkle a layer of finely chopped onion and tomato over the potatoes for a mix of crunch and moisture.
4

Drizzle a little tamarind chutney and green chutney onto each puri, adjusting the amount to achieve your desired flavor balance.
5

Season with chaat masala, salt, and red chili powder directly over the toppings for uniform flavor dispersion.
6

Generously cover each puri with sev, making sure to fully coat the tops for the classic crispy texture.
7

Garnish with plenty of chopped cilantro for freshness, and serve immediately to maintain the puri's crunch.

Personalized Q&A

Q. What's the key ingredient in this Sev Puri recipe?

The most defining ingredient of Sev Puri is the sev—crispy chickpea noodles—which adds crunch and a signature texture. Alongside, the puri chips create the foundation while potatoes, onion, and tomato provide body and flavor. Together, these make Sev Puri's iconic taste and experience.

Q. How do I make sure my Sev Puri stays crisp and doesn't get soggy?

To preserve crispness, arrange all puris in a single layer and add wet toppings (potatoes, chutneys) just before serving. Assemble each puri in sequence and eat immediately—moisture from chutneys or tomatoes can soften the puri quickly if left to sit.

Q. Which seasoning is essential for an authentic Sev Puri flavor?

Chaat masala is essential in seasoning, lending Sev Puri its tangy, slightly spicy street food character. It perfectly complements the tamarind and green chutneys, balancing the sweet, spicy, and sour notes.

Q. What is the nutritional breakdown per serving of this Sev Puri?

Each 110g serving has approximately 210 kcal, with 32g carbohydrates (61% of calories), 5g protein (10%), and 7g fat (29%). It's a light, flavorful snack suitable for a vegetarian diet.

Best Easy Sev Puri Recipe

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