Half Low Sugar Sconky Cocoroche

Name: Half Low Sugar Sconky Cocoroche
Yield: 120 g
Ingredients: coconut chips 50 g; half sconky base 70 g

470 kcal

#low sugar scone #coconut scone #diet baking #keto scone #cocoroche #reduced sugar dessert #gluten-free #healthy snack #home baking #almond flour

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 46.19 g 40%

Protein 5.84 g 5%

Fat 28.67 g 55%

Serving size 120g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

In a bowl, combine almond flour, coconut flour, stevia, and baking powder and mix well.
3

Add eggs, unsweetened yogurt, and coconut oil and mix gently.
4

Add Cocoroche (coconut balls) to the dough and mix evenly.
5

Shape the dough into scones and place them on a baking tray.
6

Bake at 180°C (356°F) for 20–25 minutes.

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