질문하기
Shred the cabbage.
Tear the crab meat into pieces along the grain.
Boil fusilli pasta in boiling water.
Heat a pan and add olive oil, then stir-fry the cabbage.
Add crab meat and stir-fry together.
Add the cooked fusilli to the pan and mix well.
Season with salt and pepper.
Transfer to a plate and finish.
