Homemade Apple Brie Ciabatta

Name: Homemade Apple Brie Ciabatta
Total time: 10 min
Yield: 305 g
Ingredients: Light Cream Cheese 30 spoon; Apple Cinnamon Jam 30 g; Arugula 5 g; Whole Muscle Ham 50 g; Apple 100 g; Petit Brie Cheese 20 회분; Tangzhong Ciabatta 70 g

Apple Brie Ciabatta

Cook 10 min Difficulty EASY 377 kcal

#Homemade Ciabatta #Apple Brie Cheese #Easy Bread Recipe #Brunch #Home Cafe #Ciabatta Recipe #Cheese Bread #Fruit Bread #Homemade #Italian Cuisine

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Ingredients

Main ingredients

Light Cream Cheese 1.5 spoon
Apple Cinnamon Jam 30 g
Arugula 5 g
Whole Muscle Ham 50 g
Apple 100 g
Petit Brie Cheese 1 회분
Tangzhong Ciabatta 70 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 66.58 g 57%

Protein 22.14 g 19%

Fat 12.13 g 24%

Serving size 305g

Cooking steps

1

Slice the ciabatta bread.
2

Cut the apple into thin slices.
3

Cut the brie cheese into suitable pieces.
4

Place the brie cheese and apple slices onto the sliced ciabatta.
5

Toast the bread with olive oil on both sides in a pan.
6

Transfer the toasted ciabatta to a plate.
7

Drizzle honey on top to finish.

Homemade Apple Brie Ciabatta

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