Cheesecake

531 kcal
#cheesecake #baking #dessert #home baking #cake #snack #cream cheese #cafe menu #sweet #recipe
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Ingredients
Main ingredients
  • almond flour 15 g
  • fresh eggs 2 pcs
  • pink salt vanilla 150 g
  • light cream cheese 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 31.25 g 23%
Protein 34.24 g 25%
Fat 32.58 g 53%
Serving size 425g
Cooking steps
  1. 1

    Blend cream cheese and sugar until smooth.

  2. 2

    Add eggs one at a time, mixing well after each addition.

  3. 3

    Add flour and vanilla extract, then mix evenly.

  4. 4

    Combine all ingredients in a bowl and mix thoroughly.

  5. 5

    Pour the batter into the cake pan and smooth the surface.

  6. 6

    Bake in a 170°C oven for 40 minutes.

  7. 7

    Let it cool completely until set before serving.

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