Whole Wheat Balls (Before Cooking)

Name: Whole Wheat Balls (Before Cooking)
Yield: 80.8 g
Ingredients: Almond Breeze Unsweetened 15.7 ml; Water (Bottled Water) 15.1 ml; Psyllium Husk Powder 0.7 g; Salt 0.4 g; Zero Sugar Stevia 2.3 g; Leavening Agent (Baking Powder) 0.8 g; Almond Flour 2.9 g; Organic Whole Wheat Flour 42.9 g

181 kcal

#diet #low sugar #low carb #low calorie #vegan

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Ingredients

Main ingredients

Almond Breeze Unsweetened 15.7 ml
Water (Bottled Water) 15.1 ml
Psyllium Husk Powder 0.7 g
Salt 0.4 g
Zero Sugar Stevia 2.3 g
Leavening Agent (Baking Powder) 0.8 g
Almond Flour 2.9 g
Organic Whole Wheat Flour 42.9 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 35.89 g 75%

Protein 7.13 g 15%

Fat 2.2 g 10%

Serving size 80.8g

Cooking steps

1

Mix whole wheat flour and water in a bowl thoroughly.
2

Shape the dough into round balls.
3

Place the shaped dough onto a baking tray.

Whole Wheat Balls (Before Cooking)

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