Protein Chip Cinnamon (Before Cooking)

Name: Protein Chip Cinnamon (Before Cooking)
Yield: 37.8 g
Ingredients: Almond Breeze Unsweetened 19.2 ml; Leavening Agent (Baking Powder) 0.3 g; Salt 0.1 g; Cinnamon Powder 0.3 g; Allulose Powder 6.9 g; Tapioca Starch 1 g; ISP Isolated Soy Protein Powder 10 g

44 kcal

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Ingredients

Main ingredients

Almond Breeze Unsweetened 19.2 ml
Leavening Agent (Baking Powder) 0.3 g
Salt 0.1 g
Cinnamon Powder 0.3 g
Allulose Powder 6.9 g
Tapioca Starch 1 g
ISP Isolated Soy Protein Powder 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 8.45 g 47%

Protein 8.78 g 49%

Fat 0.32 g 4%

Serving size 37.8g

Cooking steps

1

Put oatmeal and whey protein isolate into a bowl and mix.
2

Add cinnamon powder and salt.
3

Slowly pour in almond milk while making the dough.
4

Spread the dough thinly and place on a baking tray.
5

Bake at 160°C (320°F) for 15 minutes.
6

Let cool, then cut into chip shapes.

Protein Chip Cinnamon (Before Cooking)

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