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Best Easy Butter Naan Recipe

Name: Best Easy Butter Naan Recipe
Total time: 45 min
Yield: 85 g
Ingredients: all-purpose flour 2 cups; warm whole milk 0.5 cup; plain yogurt 0.25 cup; unsalted butter (melted) 3 tbsp; active dry yeast 2.25 tsp; sugar 2 tsp; salt 1 tsp; water (warm, for yeast) 0.25 cup; butter (for brushing) 2 tbsp

Butter Naan is a soft, tandoor-baked Indian bread with a pillowy texture and subtle charred flavor. This classic accompaniment is essential for family curry nights and Indian feasts.

Cook 45 min Difficulty NORMAL 260 kcal

#vegetarian #mediterranean

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Ingredients

Main ingredients

all-purpose flour 2 cups
warm whole milk 0.5 cup
plain yogurt 0.25 cup
unsalted butter (melted) 3 tbsp
active dry yeast 2.25 tsp
sugar 2 tsp

Seasonings/Sauce

salt 1 tsp
water (warm, for yeast) 0.25 cup
butter (for brushing) 2 tbsp

Nutrition summary

Carbohydrates 39 g 60%

Protein 6 g 9%

Fat 8 g 31%

Serving size 85g

Cooking steps

1

In a small bowl, dissolve the yeast and sugar in warm water (110°F). Let sit for about 8-10 minutes, until frothy.
2

In a large mixing bowl, combine flour and salt. Make a well in the center, then add yogurt, warm milk, yeast mixture, and melted butter. Mix to form a soft dough.
3

Knead the dough on a lightly floured surface for about 8 minutes until smooth and elastic. Lightly oil the bowl, place the dough in it, cover, and let it rise in a warm spot for 1 hour or until doubled in size.
4

Punch down the dough and divide it into 6 equal balls. Cover and rest for 10 minutes. On a floured board, roll out each ball into an oval about ¼-inch thick.
5

Heat a cast-iron skillet or tawa over medium-high heat until very hot. Lightly moisten one side of the naan with water, then place the damp side down onto the skillet. Cover with a lid and cook for 1 minute, until bubbles form and the bottom has golden spots.
6

Flip and cook the other side for 30–40 seconds or until lightly charred. Remove and brush immediately with butter. Repeat with remaining dough. Serve warm.

Personalized Q&A

Q. What's the key ingredient in this Butter Naan recipe?

The foundational ingredient in Butter Naan is all-purpose flour, which creates the signature soft, pillowy texture. The addition of yogurt and milk further enriches the dough, while melted butter both in the dough and for brushing adds flavor and a tender crumb.

Q. What’s the best heat control method for cooking naan at home?

For great results, use a hot cast-iron skillet or tawa. Proper high heat ensures the naan puffs up and gets evenly charred in spots, mimicking the tandoor effect. Covering briefly traps steam, enhancing softness. Avoid low heat, as it can dry the bread.

Q. How can I prevent my naan from turning out dense or tough?

Ensure the dough is kneaded thoroughly until smooth and elastic, and allow it to rise until doubled for a light texture. Rolling the naan to the right thickness (about ¼-inch) and not overcooking will prevent toughness. Brushing with butter after cooking keeps it soft.

Q. How many calories and carbs are there per serving of Butter Naan?

Each serving of Butter Naan contains about 260 kcal and 39g of carbohydrates. Carbs make up approximately 60% of its total calorie content, with moderate fat (31%) and a small amount of protein (9%).

Best Easy Butter Naan Recipe

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