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Best Easy Pay de Nuez Recipe

Name: Best Easy Pay de Nuez Recipe
Total time: 105 min
Yield: 115 g
Ingredients: pecan halves 2 cups; large eggs 3 pieces; unsalted butter, melted 0.5 cup; all-purpose flour 1.25 cups; pie crust shell (9-inch, unbaked) 1 piece; piloncillo, grated 1 cup; ground cinnamon 1 tsp; pure vanilla extract 1 tsp; fine salt 0.25 tsp

Pecan pie Mexican-style with piloncillo and cinnamon is a rich, nutty dessert. This family celebration treat is a sweet, crunchy, caramelized confection for holidays.

Cook 105 min Difficulty NORMAL 420 kcal

#pecan pie #pay de nuez #Mexican dessert #holiday dessert

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Ingredients

Main ingredients

pecan halves 2 cups
large eggs 3 pieces
unsalted butter, melted 0.5 cup
all-purpose flour 1.25 cups
pie crust shell (9-inch, unbaked) 1 piece

Seasonings/Sauce

piloncillo, grated 1 cup
ground cinnamon 1 tsp
pure vanilla extract 1 tsp
fine salt 0.25 tsp

Nutrition summary

Carbohydrates 45 g 43%

Protein 5 g 5%

Fat 25 g 52%

Serving size 115g

Cooking steps

1

Preheat the oven to 350°F (175°C) and place a rack in the center position.
2

Whisk together melted butter, grated piloncillo, eggs, vanilla extract, cinnamon, and salt in a large bowl until smooth and glossy.
3

Add the all-purpose flour and whisk just until no streaks remain; avoid overmixing.
4

Fold in the pecan halves, ensuring even distribution for a nutty crunch throughout.
5

Pour the filling into the unbaked 9-inch pie shell, smoothing the top and arranging some extra pecans for a decorative finish if desired.
6

Place the pie on a baking sheet and bake at 350°F for 45–60 minutes, until the edges are set and the center is slightly puffed but just a bit jiggly.
7

Cool the pie completely at room temperature to allow the filling to set fully, then slice and serve.

Personalized Q&A

Q. What's the key ingredient in this Best Easy Pay de Nuez Recipe?

The star ingredient is pecan halves, which give this dessert its signature rich, nutty flavor and lovely crunch. Piloncillo, a traditional Mexican unrefined cane sugar, adds a distinct caramel depth and sweetness that's essential for the authentic taste.

Q. How do I know when the Pay de Nuez is perfectly baked?

For best results, the pie should be baked at 350°F until the edges are set and the center is slightly puffed but still a bit jiggly—about 45 to 60 minutes. Keep an eye on the pie in the last 10 minutes to avoid over-baking for a perfectly tender filling.

Q. How can I prevent the texture from becoming too dense or runny?

To achieve the desired balance, avoid overmixing when adding flour, and let the pie cool fully before slicing; this allows the structure to set and ensures the filling isn’t too soft or dense.

Q. What are the nutrition facts for each serving?

Each serving (115g) contains about 420 kcal, with 45g carbohydrates (43%), 5g protein (5%), and 25g fat (52%). This makes it a rich and satisfying dessert that's perfect for special occasions.

Best Easy Pay de Nuez Recipe

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