Soy Sauce Cabbage Pasta

Name: Soy Sauce Cabbage Pasta
Total time: 20 min
Yield: 425 g
Ingredients: Green Onion 100 g; Parmesan Cheese 30 serving; Crushed Red Pepper 5 serving; Butter 10 spoon; Soy Sauce 10 serving; Oyster Sauce 30 serving(2 spoons); Onion 70 serving(1/2 piece); Fresh Cabbage 70 serving; Pasta Noodles 100 g

Cook 20 min Difficulty EASY 624 kcal

#Low Sugar #Low Carb #Low Calorie #Vegan

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Ingredients

Main ingredients

Green Onion 100 g
Parmesan Cheese 1 serving
Crushed Red Pepper 1 serving
Butter 1 spoon
Soy Sauce 1 serving
Oyster Sauce 1 serving(2 spoons)
Onion 1 serving(1/2 piece)
Fresh Cabbage 1 serving
Pasta Noodles 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 102.64 g 64%

Protein 34.19 g 21%

Fat 10.04 g 14%

Serving size 425g

Cooking steps

1

Shred the cabbage.
2

Slice the garlic.
3

Boil the pasta.
4

Heat olive oil in a pan and sauté the garlic.
5

Add the cabbage and stir-fry.
6

Add the cooked pasta and soy sauce, then mix well.
7

Finish with a sprinkle of pepper.

Soy Sauce Cabbage Pasta

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