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Best Easy Tagliatelle della Nonna Recipe

Name: Best Easy Tagliatelle della Nonna Recipe
Total time: 35 min
Yield: 220 g
Ingredients: all-purpose flour 2 cups; large eggs 4 pieces; unsalted butter 6 tbsp; Parmigiano-Reggiano cheese, grated 1 cup; kosher salt 1.5 tsp; freshly ground black pepper 0.5 tsp

Grandma's golden egg tagliatelle dressed in simple butter and Parmigiano is Italian heritage cooking. A protein-rich mediterranean pasta that's fresh, comforting, and a family Sunday tradition.

Cook 35 min Difficulty NORMAL 420 kcal

#mediterranean #vegetarian

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Ingredients

Main ingredients

all-purpose flour 2 cups
large eggs 4 pieces
unsalted butter 6 tbsp
Parmigiano-Reggiano cheese, grated 1 cup

Seasonings/Sauce

kosher salt 1.5 tsp
freshly ground black pepper 0.5 tsp

Nutrition summary

Carbohydrates 56 g 54%

Protein 16 g 15%

Fat 15 g 31%

Serving size 220g

Cooking steps

1

On a clean surface, mound the flour and make a well in the center. Crack the eggs into the well, add a pinch of salt, and gently beat with a fork, gradually mixing in flour from the edges.
2

Knead the dough with your hands for 8–10 minutes until smooth and elastic. Cover with plastic wrap and rest at room temperature for 30 minutes to relax the gluten.
3

Divide the dough into four pieces. Roll out each piece with a rolling pin or pasta machine to about 1/16-inch thickness. Dust lightly with flour to prevent sticking.
4

Cut the sheets into tagliatelle strips about 1/4 inch wide. Toss the strips gently in flour to keep them separate.
5

Bring a large pot of salted water to a rolling boil. Add the tagliatelle, stir to prevent sticking, and cook for 2–3 minutes until al dente. Reserve 1/2 cup pasta water.
6

Meanwhile, melt the butter in a large skillet over medium-low heat. Add drained tagliatelle and toss, adding reserved pasta water as needed to create a silky sauce. Sprinkle grated Parmigiano and season with black pepper, tossing again until cheese melts and noodles are coated.
7

Serve immediately with extra Parmigiano and a twist of black pepper.

Personalized Q&A

Q. What's the key ingredient in this Tagliatelle della Nonna recipe?

The core ingredient is the fresh tagliatelle, made from all-purpose flour and eggs. These create the pasta's golden color and signature rich texture, which are fundamental to the dish's identity. Generous use of Parmigiano-Reggiano and real butter are also essential for authentic flavor.

Q. How do I prevent the fresh tagliatelle from sticking together during cooking?

After cutting, dust the tagliatelle with flour and gently separate the strands. When boiling, ensure the water is at a rolling boil with enough salt, and stir the pasta immediately after adding it. A short cook time (2–3 minutes) avoids overcooking and sticking.

Q. What's the recommended timing and heat for the butter sauce?

Melt the butter over medium-low heat as the pasta finishes cooking. This gentle temperature prevents the butter from browning too much and ensures a smooth, silky sauce. Combine the tagliatelle with butter and reserved pasta water off direct heat for a glossy finish.

Q. How many calories and what is the protein-to-carb ratio per serving?

Each serving provides approximately 420 kcal, with 16g of protein and 56g of carbohydrates. The protein-to-carb calorie ratio is about 15% protein to 54% carbs, reflecting a pasta that is higher in protein than typical thanks to the eggs.

Q. Can this recipe be considered Mediterranean and vegetarian?

Yes, the recipe centers on eggs, flour, butter, and Parmigiano—classic Mediterranean ingredients—with no meat, poultry, or seafood, making it both Mediterranean and vegetarian-friendly.

Best Easy Tagliatelle della Nonna Recipe

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