Mugwort Rice Cake (Gluten-Free)

Name: Mugwort Rice Cake (Gluten-Free)
Yield: 150 g
Ingredients: Allulose (1/10 calorie) 20 g; Almond flour 10 g; Water (bottled) 100 ml; Mugwort powder 10 g; Psyllium husk powder 10 g

135 kcal

#vegan #gluten-free

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Ingredients

Main ingredients

Allulose (1/10 calorie) 20 g
Almond flour 10 g
Water (bottled) 100 ml
Mugwort powder 10 g
Psyllium husk powder 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 31.81 g 65%

Protein 3.77 g 8%

Fat 5.94 g 27%

Serving size 150g

Cooking steps

1

Mix all ingredients, add a pinch of salt, microwave for 1 minute.
2

Knead as much as possible, then refrigerate for 10 minutes.
3

Roll in soybean powder before eating.

Mugwort Rice Cake (Gluten-Free)

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