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Best Easy Fried Dough Twists Recipe

Name: Best Easy Fried Dough Twists Recipe
Total time: 55 min
Yield: 60 g
Ingredients: all-purpose flour 2 cups; large egg 1 piece; milk 0.5 cup; baking powder 1 tsp; vegetable oil 3 tbsp; sugar 3 tbsp; salt 0.5 tsp; vegetable oil 2 cups

Crunchy fried dough twists with a golden, spiral shape are a traditional Chinese snack. A family-friendly treat with sweet or savory flavor options.

Cook 55 min Difficulty NORMAL 210 kcal

#Vegetarian #Snack #Chinese #Kids

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Ingredients

Main ingredients

all-purpose flour 2 cups
large egg 1 piece
milk 0.5 cup
baking powder 1 tsp
vegetable oil 3 tbsp

Seasonings/Sauce

sugar 3 tbsp
salt 0.5 tsp
vegetable oil 2 cups

Nutrition summary

Carbohydrates 32 g 61%

Protein 4 g 8%

Fat 7 g 31%

Serving size 60g

Cooking steps

1

In a large mixing bowl, combine all-purpose flour, sugar, baking powder, and salt, stirring to incorporate evenly.
2

Add the egg, milk, and 3 tbsp vegetable oil, then knead the mixture until a soft, smooth dough forms (about 8 minutes).
3

Cover the dough with a cloth and let it rest at room temperature for 25 minutes to relax the gluten.
4

Divide the dough into equal small pieces, roll each into a thin rope, and twist each rope tightly into a spiral or double-twist shape for signature texture.
5

Heat 2 cups of vegetable oil in a deep pan to 340–350°F (medium heat); fry the dough twists in batches, turning occasionally, until golden and crisp (about 3–4 minutes per batch).
6

Remove fried twists with a slotted spoon and drain on paper towels before serving warm or at room temperature.

Personalized Q&A

Q. What's the key ingredient in this Fried Dough Twists recipe?

The core ingredient is all-purpose flour, which forms the dough's structure. Its combination with egg and milk creates the chewy yet tender bites, while sugar provides the classic lightly sweet flavor characteristic of this traditional Chinese snack.

Q. What are the most important steps for crisp and golden dough twists?

Allowing the dough to rest is crucial for an easy roll and proper gluten relaxation. Twisting the ropes tightly ensures an appealing spiral and crunch. Maintaining oil temperature between 340–350°F prevents greasy or undercooked interiors.

Q. How do you keep the twists crunchy and avoid oiliness?

Fry in batches so the oil temperature stays steady. Turn the twists often for even browning, and immediately drain them on paper towels as soon as they're golden. This step removes surface oil, helping keep the finished twists delightfully crisp.

Q. What's the nutrition breakdown by macronutrients for these Fried Dough Twists?

Each serving (60g) has 210 kcal, with about 32g carbohydrate (61% of calories), 4g protein (8%), and 7g fat (31%), making this a moderate-carb, low-protein, and moderate-fat snack.

Best Easy Fried Dough Twists Recipe

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