Homemade Chocolate (Peanut Butter, Allulose)

Name: Homemade Chocolate (Peanut Butter, Allulose)
Yield: 240 g
Ingredients: allulose syrup 40 spoon; original peanut butter 100 g; Excellent Dark 90% 100 g

Difficulty EASY 1,182 kcal

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Ingredients

Main ingredients

allulose syrup 2 spoon
original peanut butter 100 g
Excellent Dark 90% 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 81.8 g 25%

Protein 42 g 13%

Fat 92 g 63%

Serving size 240g

Cooking steps

1

Combine peanut butter and allulose in a bowl and mix well.
2

Add cocoa powder and mix thoroughly to form a dough.
3

Add coconut oil and mix again.
4

Fill chocolate molds with the dough.
5

Refrigerate for 1-2 hours until set.
6

Once fully set, remove from the molds.

Homemade Chocolate (Peanut Butter, Allulose)

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