Low-Calorie Okonomiyaki

Name: Low-Calorie Okonomiyaki
Total time: 20 min
Yield: 455 g
Ingredients: Fresh Egg 55 개; Frozen Shrimp 30 g; Almond Powder 15 g; Super Sweet Corn (Chodang Corn) 30 g; Fresh Cabbage 200 g; Water (bottled) 75 ml; Katsuobushi (Bonito Flakes) 10 g; Low-Calorie BBQ Sauce 40 g

Cook 20 min Difficulty EASY 326 kcal

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Ingredients

Main ingredients

Fresh Egg 1 개
Frozen Shrimp 30 g
Almond Powder 15 g
Super Sweet Corn (Chodang Corn) 30 g
Fresh Cabbage 200 g
Water (bottled) 75 ml

Seasonings/Sauce

Katsuobushi (Bonito Flakes) 10 g
Low-Calorie BBQ Sauce 40 g

Nutrition summary

Carbohydrates 32.15 g 36%

Protein 27.83 g 31%

Fat 12.83 g 32%

Serving size 455g

Cooking steps

1

Add all the ingredients except the katsuobushi for the sauce.
2

Mix well and cook on low heat until golden brown.
3

Transfer to a plate, drizzle with sauce, and top with katsuobushi.

Low-Calorie Okonomiyaki

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