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Best Easy Sticky Rice with Pork Sung Recipe

Name: Best Easy Sticky Rice with Pork Sung Recipe
Total time: 35 min
Yield: 180 g
Ingredients: sticky rice 1.5 cups; pork sung 6 oz; water 2 cups; scallion 2 pieces; egg 2 pieces; soy sauce 2 tbsp; sesame oil 1 tsp; white pepper 0.25 tsp; salt 0.25 tsp

Sticky rice topped with savory pork sung is a protein-rich, comforting breakfast bowl. A fresh, family-friendly recipe with umami-packed flavor.

Cook 35 min Difficulty EASY 390 kcal

#high protein #family breakfast #comfort food #easy rice bowl

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Ingredients

Main ingredients

sticky rice 1.5 cups
pork sung 6 oz
water 2 cups
scallion 2 pieces
egg 2 pieces

Seasonings/Sauce

soy sauce 2 tbsp
sesame oil 1 tsp
white pepper 0.25 tsp
salt 0.25 tsp

Nutrition summary

Carbohydrates 55 g 56%

Protein 14 g 14%

Fat 12 g 30%

Serving size 180g

Cooking steps

1

Rinse the sticky rice thoroughly, then soak it in water for at least 30 minutes for optimal texture.
2

Drain the rice and add to a steamer with 2 cups of fresh water. Steam over medium-high heat for 30–35 minutes until the grains are tender and slightly glossy.
3

While rice is cooking, slice scallions thinly and beat the eggs in a separate bowl.
4

In a small pan, heat 1 tsp sesame oil over medium heat. Pour in beaten eggs and scramble gently until just set; remove from heat immediately to prevent overcooking.
5

Fluff the steamed sticky rice, transfer to bowls, and drizzle with soy sauce and salt. Top each portion with scrambled egg, pork sung, sliced scallions, and a dash of white pepper. Serve warm for best flavor and texture.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The star ingredient is sticky rice, which provides the signature chewy foundation, and pork sung, which adds savory, umami-packed protein and flavor. Together, they define the identity and taste profile of this breakfast bowl.

Q. How should I control the heat when steaming the sticky rice?

Maintain medium-high heat during steaming to ensure the rice cooks evenly without drying out. Avoid lifting the lid mid-steam, as this can cause loss of moisture and uneven texture. Proper heat and timing are essential for glossy, tender grains.

Q. How can I prevent my eggs from becoming rubbery or overcooked?

Scramble the eggs gently over medium heat and remove them from the pan as soon as they start to set, but are still soft. This ensures a creamy texture that pairs well with the rice, avoiding toughness or dryness.

Q. What are the nutrition stats per serving for this dish?

Each serving (180g) contains approximately 390 kcal, 55g carbohydrates (56% of calories), 14g protein (14%), and 12g fat (30%). The dish is high in protein, making it a satisfying breakfast option.

Best Easy Sticky Rice with Pork Sung Recipe

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