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Best Easy Baked Pork Chops with Stuffing Recipe

Name: Best Easy Baked Pork Chops with Stuffing Recipe
Total time: 55 min
Yield: 320 g
Ingredients: boneless pork chops 4 pieces; dry stuffing mix (herb-seasoned) 4 cups; unsalted butter 3 tbsp; celery 1 cup; yellow onion 0.5 cup; low sodium chicken broth 1.25 cups; dried sage 0.5 tsp; dried thyme 0.5 tsp; black pepper 0.25 tsp; kosher salt 0.5 tsp

Baked pork chops paired with savory herb stuffing make a comforting, family-style dinner reminiscent of holiday meals. Protein-rich and easy to prepare, this dish is a weeknight classic.

Cook 55 min Difficulty EASY 420 kcal

#high protein #family dinner #comfort food

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Ingredients

Main ingredients

boneless pork chops 4 pieces
dry stuffing mix (herb-seasoned) 4 cups
unsalted butter 3 tbsp
celery 1 cup
yellow onion 0.5 cup
low sodium chicken broth 1.25 cups

Seasonings/Sauce

dried sage 0.5 tsp
dried thyme 0.5 tsp
black pepper 0.25 tsp
kosher salt 0.5 tsp

Nutrition summary

Carbohydrates 32 g 30%

Protein 33 g 31%

Fat 16 g 39%

Serving size 320g

Cooking steps

1

Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish for even baking.
2

Melt butter in a skillet over medium heat. Add chopped celery and onion; sauté for 3-4 minutes until softened and fragrant.
3

Stir in the dried stuffing mix, dried sage, thyme, black pepper, and salt. Pour in chicken broth and toss until the bread is just moistened; avoid making the stuffing soggy.
4

Spread the stuffing evenly in the prepared baking dish. Arrange pork chops on top of the stuffing, pressing lightly so they're nested into the mixture.
5

Cover with aluminum foil and bake for 25 minutes. Remove foil, increase heat to 400°F, and bake uncovered for another 15 minutes until pork chops are golden on top and register 145°F internal temperature. Let rest 5 minutes before serving.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The boneless pork chops are the star of this dish, providing the main source of protein and hearty texture, while the herb-seasoned stuffing mix adds savory flavor and a classic comfort-food base.

Q. What heat and timing are crucial for perfectly cooked pork chops?

Begin baking covered at 375°F for 25 minutes to keep the pork moist, then uncover and increase to 400°F for a further 15 minutes. This sequencing ensures the chops cook through without drying out and gives the stuffing a toasty finish.

Q. How can I prevent the stuffing from becoming soggy or dry?

Balance is key. Add chicken broth just until the stuffing is moistened but not wet in Step 3. Baking covered first preserves moisture, and finishing uncovered builds a crisp surface.

Q. How many calories and how much protein are in one serving?

Each serving provides about 420 kcal and 33g of protein, making this a protein-rich option for a satisfying meal.

Q. How do the nutrition ratios break down in this dish?

Per serving, carbohydrates provide 30%, protein 31%, and fat 39% of calories. This balance offers hearty protein and moderate carbs, fitting for a comforting dinner.

Best Easy Baked Pork Chops with Stuffing Recipe

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