Back to list

Best Easy Huevos con Chilaquiles Recipe

Name: Best Easy Huevos con Chilaquiles Recipe
Total time: 35 min
Yield: 220 g
Ingredients: corn tortilla chips 4 cups; large eggs 4 pieces; white onion 0.5 cup; fresh cilantro 0.25 cup; cotija cheese 0.25 cup; salsa verde 2 cups; vegetable oil 2 tbsp; salt 0.5 tsp; black pepper 0.25 tsp

Fried eggs crowning a bed of salsa-soaked tortilla chips create breakfast perfection. This high protein, family-friendly dish is a fresh, satisfying way to enjoy Mexico's beloved chilaquiles.

Cook 35 min Difficulty NORMAL 310 kcal

#high protein #mediterranean #family breakfast #vegetarian

Image coming soon

Ingredients

Main ingredients

corn tortilla chips 4 cups
large eggs 4 pieces
white onion 0.5 cup
fresh cilantro 0.25 cup
cotija cheese 0.25 cup

Seasonings/Sauce

salsa verde 2 cups
vegetable oil 2 tbsp
salt 0.5 tsp
black pepper 0.25 tsp

Nutrition summary

Carbohydrates 32 g 41%

Protein 14 g 18%

Fat 14 g 41%

Serving size 220g

Cooking steps

1

Heat 1 tbsp vegetable oil in a large skillet over medium heat, then sauté the white onion until tender and translucent, about 2–3 minutes.
2

Pour in salsa verde and bring to a gentle simmer over medium-low heat. Allow the salsa to fully heat for 3–4 minutes, stirring occasionally.
3

Add tortilla chips to the skillet, tossing gently with tongs so each chip is coated. Simmer for 2–3 minutes until chips begin to soften but still hold their shape.
4

In a separate nonstick pan, heat remaining 1 tbsp of vegetable oil over medium heat, then fry eggs one at a time until whites are set and yolks are still runny, about 2–3 minutes each. Season with salt and black pepper.
5

Ladle saucy chilaquiles onto plates, top each with a fried egg, and garnish with cotija cheese, fresh cilantro, and additional onion if desired. Serve immediately for the best texture.

Personalized Q&A

Q. What's the key ingredient in huevos con chilaquiles?

The essential components of this dish are the crispy corn tortilla chips and the vibrant salsa verde. When soaked and simmered together, they become the flavorful chilaquiles base, while the fried eggs on top bring richness and added protein.

Q. At which step should I add the eggs, and how do I keep them perfect?

Fry the eggs in a separate pan while the chilaquiles are simmering, after coating the chips with salsa (step 3 and 4). This lets you control the yolk's doneness, ensuring it’s runny and the whites set. Add the eggs on top just before serving.

Q. How can I prevent the tortilla chips from becoming too soggy?

To maintain the best texture, add the chips only once the salsa is hot and simmering, then toss gently and cook for 2–3 minutes—just long enough for them to absorb flavor but not so long that they fall apart.

Q. How many calories and protein are in each serving?

Each serving contains about 310 kcal and provides 14 grams of protein, contributing to both a satisfying and energizing meal, especially for breakfast or brunch.

Best Easy Huevos con Chilaquiles Recipe

AI 영양사 앤디