Peanut Butter Soy Sauce

Name: Peanut Butter Soy Sauce
Total time: 5 min
Yield: 55 g
Ingredients: Roasted Whole Sesame Seeds 5 g; Squeezed Lemon Juice 5 ml; Allulose 5 g; Low Salinity Fermented Kombu Soy Sauce 5 ml; Organic Cold-Pressed Extra Virgin Olive Oil 5 g; Peanut Butter (Peanut Jam) 30 Spoon

Cook 5 min 269 kcal

#Peanut Butter Sauce #Soy Sauce #Universal Sauce #Salad Dressing #Asian Sauce #Easy Cooking #Single Meal #Vegetarian #Dipping Sauce #Peanut Sauce

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Ingredients

Main ingredients

Roasted Whole Sesame Seeds 5 g
Squeezed Lemon Juice 5 ml
Allulose 5 g
Low Salinity Fermented Kombu Soy Sauce 5 ml
Organic Cold-Pressed Extra Virgin Olive Oil 5 g
Peanut Butter (Peanut Jam) 2 Spoon

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 7.32 g 11%

Protein 8.96 g 13%

Fat 22.62 g 76%

Serving size 55g

Cooking steps

1

Put peanut butter, soy sauce, sugar, vinegar, and water into a bowl and mix.
2

Once the ingredients are well blended, add sesame oil and minced garlic. Stir again to finish the sauce.

Peanut Butter Soy Sauce

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