Oatmeal Almond Cookies

Name: Oatmeal Almond Cookies
Yield: 167 g
Ingredients: Hershey's Unsweetened Cocoa Powder 10 g; Allulose Syrup 25 ml; Oligosaccharide Syrup 10 g; Supernuts Peanut Butter Crunch 22 g; Sliced Almonds 40 g; Soft Oatmeal 60 g

648 kcal

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Ingredients

Main ingredients

Hershey's Unsweetened Cocoa Powder 10 g
Allulose Syrup 25 ml
Oligosaccharide Syrup 10 g
Supernuts Peanut Butter Crunch 22 g
Sliced Almonds 40 g
Soft Oatmeal 60 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 98.28 g 54%

Protein 22.2 g 12%

Fat 27 g 34%

Serving size 167g

Cooking steps

1

Combine oatmeal, almonds, cake flour, baking powder, and salt in a bowl.
2

In another bowl, cream together butter and sugar.
3

Add the egg to the butter mixture and mix well.
4

Add the dry ingredients to the wet mixture and mix until combined.
5

Shape the dough into balls and place them on a baking tray.
6

Bake in a preheated oven at 180°C for 15 minutes.
7

Let cool to finish.

Oatmeal Almond Cookies

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