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Best Easy Baked Ham with Pineapple Rings Recipe

Name: Best Easy Baked Ham with Pineapple Rings Recipe
Total time: 120 min
Yield: 180 g
Ingredients: bone-in spiral-sliced ham 5 lbs; pineapple rings 12 pieces; maraschino cherries 12 pieces; brown sugar 0.75 cup; honey 0.25 cup; mustard 2 tbsp; whole cloves 20 pieces

Juicy baked ham topped with sweet pineapple rings and a brown sugar glaze is a high protein, family Easter and holiday classic. This showstopping centerpiece feeds a crowd with sweet, savory perfection.

Cook 120 min Difficulty NORMAL 320 kcal

#high protein #holiday classic

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Ingredients

Main ingredients

bone-in spiral-sliced ham 5 lbs
pineapple rings 12 pieces
maraschino cherries 12 pieces

Seasonings/Sauce

brown sugar 0.75 cup
honey 0.25 cup
mustard 2 tbsp
whole cloves 20 pieces

Nutrition summary

Carbohydrates 18 g 22%

Protein 27 g 34%

Fat 13 g 44%

Serving size 180g

Cooking steps

1

Preheat the oven to 325°F and set a rack in the lower third of the oven.
2

Score the ham's surface with shallow cuts in a diamond pattern, then stud with whole cloves at the intersections.
3

Arrange the ham in a large roasting pan and secure pineapple rings with toothpicks, placing a maraschino cherry in each ring center.
4

Whisk together brown sugar, honey, and mustard until smooth, then generously brush the mixture over the ham and pineapple.
5

Cover loosely with foil and bake for 1 hour 30 minutes, basting with glaze every 30 minutes; uncover and bake another 30 minutes to caramelize, monitoring for deep golden color.
6

Rest the ham for 15 minutes before removing the cloves and slicing to serve.

Personalized Q&A

Q. What's the key ingredient in this Baked Ham with Pineapple Rings recipe?

The centerpiece of this recipe is a bone-in spiral-sliced ham. Its savory, tender meat forms the foundation, while pineapple rings add a classic sweet-tart contrast and visual appeal. The brown sugar glaze enhances both components, making this dish sweet, savory, and festive.

Q. Which cooking step is most crucial for a juicy, flavorful ham?

The most important step is basting the ham with the brown sugar, honey, and mustard glaze every 30 minutes during baking. This ensures the ham stays moist, absorbs sweetness from the glaze, and develops deep caramelization, resulting in the iconic glossy, flavorful crust.

Q. How do I avoid drying out my baked ham?

Be sure to cover the ham loosely with foil while baking and baste regularly with the glaze. This gentle, moist heat prevents the meat from drying out, while uncovering toward the end allows for caramelization without overcooking.

Q. How many calories and how much protein does each serving provide?

Each 180g serving of this baked ham with pineapple rings contains about 320 kcal and 27g protein, making it a hearty, high-protein main dish. The protein ratio is approximately 34% of total calories.

Best Easy Baked Ham with Pineapple Rings Recipe

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