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Decorative sugar skulls are the iconic symbol of Mexico's Day of the Dead celebration. These colorful, family-crafted sweets honor the departed with artistry and tradition.
Mix 4 cups of granulated sugar and 3 tsp meringue powder together in a large bowl, ensuring even distribution.
Add 4 tsp water gradually, one at a time, mixing until the texture resembles damp sand—firm but not wet. Adjust moisture carefully to prevent over-saturation.
Pack the sugar mixture firmly into skull molds, pressing down to eliminate air pockets and provide sharp details.
Invert molds onto a baking sheet lined with parchment paper and allow to air-dry for at least 4 hours, preferably overnight, until thoroughly hardened.
For decoration, prepare a royal icing using 1 cup powdered sugar, 1 tsp lemon juice, and a few drops of water; separate into small bowls and color with assorted food coloring.
Pipe icing and decorate the skulls with colorful designs and names, allowing each layer to set briefly before adding more detail to prevent color bleed.
