Back to list

Best Easy Pozole de Camarón Recipe

Name: Best Easy Pozole de Camarón Recipe
Total time: 60 min
Yield: 350 g
Ingredients: medium shrimp, peeled and deveined 1.5 lbs; canned white hominy, drained and rinsed 2 cups; yellow onion, diced 1 cup; garlic cloves, minced 4 cloves; dried guajillo chiles, stemmed and seeded 4 pieces; dried ancho chiles, stemmed and seeded 2 pieces; seafood or chicken broth 6 cups; olive oil 2 tbsp; oregano 1.5 tsp; ground cumin 1 tsp; smoked paprika 0.5 tsp; kosher salt 1.5 tsp; freshly ground black pepper 0.5 tsp

A coastal twist on pozole featuring shrimp and hominy in a flavorful red chile broth. This high protein, lighter variation brings fresh seafood flavors to a beloved family tradition.

Cook 60 min Difficulty NORMAL 280 kcal

#high protein #mediterranean

Image coming soon

Ingredients

Main ingredients

medium shrimp, peeled and deveined 1.5 lbs
canned white hominy, drained and rinsed 2 cups
yellow onion, diced 1 cup
garlic cloves, minced 4 cloves
dried guajillo chiles, stemmed and seeded 4 pieces
dried ancho chiles, stemmed and seeded 2 pieces
seafood or chicken broth 6 cups

Seasonings/Sauce

olive oil 2 tbsp
oregano 1.5 tsp
ground cumin 1 tsp
smoked paprika 0.5 tsp
kosher salt 1.5 tsp
freshly ground black pepper 0.5 tsp

Nutrition summary

Carbohydrates 28 g 40%

Protein 21 g 30%

Fat 8 g 26%

Serving size 350g

Cooking steps

1

Heat olive oil in a large pot over medium heat. Sauté the diced onion for 3–4 minutes, stirring occasionally, until translucent, then add the minced garlic and cook for 1 minute.
2

Toast guajillo and ancho chiles in a dry skillet over medium heat for 1–2 minutes per side until fragrant, being careful not to burn them.
3

Add toasted chiles to a bowl of hot water and soak for 15 minutes. Drain, then blend chiles with 1 cup of broth until smooth. Strain the sauce to remove any solids.
4

Add the chile sauce, oregano, cumin, paprika, salt, and pepper to the pot. Stir and cook for 2 minutes over medium heat, allowing flavors to bloom.
5

Pour in the remaining broth and bring to a simmer. Add hominy and cook uncovered for 20 minutes, maintaining a low simmer for flavor development.
6

Add shrimp to the pot, cover, and cook gently over low heat for 3–4 minutes until shrimp turn pink and are just cooked through. Remove from heat promptly to avoid overcooking.
7

Ladle pozole into bowls. Serve hot with your favorite toppings like shredded cabbage, radish slices, fresh cilantro, lime wedges, and tortilla chips.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The defining ingredient in this Pozole de Camarón is the shrimp, which brings a distinctive coastal character and high-quality protein to the dish. Its subtle sweetness and firm texture perfectly complement the hearty hominy and rich chile broth, making it the star of this lighter, seafood-forward pozole.

Q. How do I prevent the shrimp from becoming tough or rubbery in the pozole?

To keep the shrimp tender, add them to the simmering broth near the end—just 3–4 minutes before finishing. Cook over low heat and remove the pot from the stove as soon as the shrimp turn pink and opaque. This gentle heat ensures perfectly cooked, juicy shrimp without overcooking.

Q. What gives the broth its deep red color and flavor?

The vivid red color and bold flavor of the broth come from the combination of toasted dried guajillo and ancho chiles, blended and strained into the soup. Toasting the chiles first intensifies their smoky, slightly sweet notes and anchors the dish’s classic taste.

Q. How many calories and how much protein are in each serving?

Each serving is approximately 350g and contains 280 kcal, with 21 grams of protein. This makes the pozole a high-protein, lighter alternative to meat-based versions, offering a satisfying combination of nutrition and flavor.

Q. Is this pozole a good choice for a high-protein, balanced meal?

Yes, each serving delivers a well-balanced nutritional profile: 28g of carbs (40% of calories), 21g of protein (30%), and 8g of fat (26%), making it suitable for those seeking a high-protein, flavorful yet lighter meal without heavy fats.

Best Easy Pozole de Camarón Recipe

AI 영양사 앤디