Cheddar Cheese Cake

Name: Cheddar Cheese Cake
Yield: 422.5 g
Ingredients: Almond flour 10 g; Lemon juice 10 g; Fresh eggs 110 pcs; Cheddar cheese yogurt 292.5 servings

574 kcal

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Ingredients

Main ingredients

Almond flour 10 g
Lemon juice 10 g
Fresh eggs 2 pcs
Cheddar cheese yogurt 3 servings

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 64.11 g 39%

Protein 42.52 g 26%

Fat 25.24 g 35%

Serving size 422.5g

Cooking steps

1

Mix cheddar cheese and cream cheese until smooth.
2

Add sugar and eggs and mix well.
3

Add flour and vanilla extract and mix again.
4

Pour the batter into a pan and spread evenly.
5

Bake in a preheated oven at 170℃ for 40 minutes.
6

After cooling, cut into desired shapes.

Cheddar Cheese Cake

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