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Best Easy Rice Noodle Roll with Shrimp Recipe

Name: Best Easy Rice Noodle Roll with Shrimp Recipe
Total time: 35 min
Yield: 150 g
Ingredients: shrimp, peeled and deveined 12 pieces; rice flour 1 cup; tapioca starch 2 tbsp; water 1.25 cups; canola oil 2 tsp; green onion, finely sliced 2 tbsp; soy sauce 2 tbsp; sugar 1 tsp; sesame oil 1 tsp

Silky steamed rice noodle sheets are rolled around plump shrimp and drizzled with sweet soy sauce. This light dim sum family favorite is high in protein and perfect as a fresh, elegant breakfast or snack.

Cook 35 min Difficulty NORMAL 180 kcal

#dim sum #high protein #breakfast #shrimp #asian snack

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Ingredients

Main ingredients

shrimp, peeled and deveined 12 pieces
rice flour 1 cup
tapioca starch 2 tbsp
water 1.25 cups
canola oil 2 tsp
green onion, finely sliced 2 tbsp

Seasonings/Sauce

soy sauce 2 tbsp
sugar 1 tsp
sesame oil 1 tsp

Nutrition summary

Carbohydrates 28 g 62%

Protein 10 g 22%

Fat 3 g 16%

Serving size 150g

Cooking steps

1

Prepare the soy sauce drizzle by combining the soy sauce, sugar, and sesame oil in a small bowl; stir until the sugar fully dissolves, then set aside.
2

Mix rice flour and tapioca starch in a bowl; slowly whisk in water and canola oil until a smooth, runny batter forms with no lumps.
3

Heat a nonstick square or rectangular pan over medium-high heat and lightly brush with oil before each batch.
4

Pour a thin layer of batter into the heated pan, quickly tilting to evenly coat the surface; immediately place 3 shrimp evenly spaced and sprinkle a bit of green onion before covering with a lid.
5

Steam for 2-3 minutes until the sheet turns translucent and the shrimp curl pink, then use a spatula to carefully roll the noodle sheet around the shrimp; repeat with remaining ingredients.
6

Arrange the rolls on a plate and drizzle generously with the soy sauce mixture just before serving.

Personalized Q&A

Q. What's the key ingredient in this recipe?

Shrimp and rice flour are the standout ingredients. Tender shrimp provide the main protein and texture, while the rice flour gives the noodle sheet its signature silky, delicate bite fundamental to this dish's identity.

Q. How do I achieve a smooth, tender rice noodle roll?

Use a thin, even layer of batter and steam quickly over medium-high heat to set the noodle without overcooking. Tilting the pan for even coating and removing the sheet as soon as it’s translucent helps lock in the delicate texture.

Q. What’s a common mistake to avoid when making rice noodle rolls?

Oversteaming can cause the noodle sheets to become rubbery or tear when rolling. Make sure to lift them promptly when they turn translucent and the shrimp are just cooked through.

Q. How many calories and protein does each serving contain?

Each serving (150g) contains about 180 kcal and 10g protein, which is a great balance for a light, high-protein breakfast or snack.

Q. Which ingredient makes the biggest difference in flavor?

The soy sauce-sesame oil drizzle adds savory depth and aromatic finish, lifting the natural sweetness of the shrimp and the subtle flavor of the rice noodle.

Best Easy Rice Noodle Roll with Shrimp Recipe

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