Layered magic cookie bars with coconut, chocolate, and condensed milk are an easy, family-favorite no-fuss dessert. These irresistible bars practically make themselves with simple pantry ingredients.
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal.
Mix graham cracker crumbs with melted butter in a bowl, then press firmly and evenly into the prepared pan to create a sturdy crust.
Sprinkle the semi-sweet chocolate chips in an even layer over the crust, followed by a layer of chopped walnuts and then sweetened shredded coconut.
Pour the sweetened condensed milk slowly and evenly over the top, ensuring all corners are moistened to promote uniform baking and bar bonding.
Bake for 24–28 minutes, checking towards the end for golden edges; let cool completely in the pan before lifting out and cutting into bars to maintain their layered texture.