Cabbage Salad

Cook 5 min Difficulty EASY 39 kcal
#Low-calorie #Diet #Vegan
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Ingredients
Main ingredients
  • Low-sugar Sesame Soy Dressing 15 g
  • Raw Cabbage 0.4 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 4.02 g 35%
Protein 0.77 g 7%
Fat 3.02 g 59%
Serving size 43g
Cooking steps
  1. 1

    Thinly slice the cabbage.

  2. 2

    Thinly slice the carrots.

  3. 3

    Rinse them in cold water and drain well.

  4. 4

    Put the cabbage and carrots in a bowl.

  5. 5

    Add olive oil, salt, and vinegar, then mix well.

  6. 6

    Plate the salad to finish.

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