Mocaonao

Name: Mocaonao
Yield: 89.1 g
Ingredients: Allulose liquid 20 spoon; Illy Classic Roast 1.6 g; Almond Breeze Unsweetened 30 ml; Unsweetened Cocoa 2.5 g; FridgeFit Rolled Oats 35 g

171 kcal

#Mocaonao #dessert #mocha coffee #ice cream #chocolate #Oreo #café drink #home café #brunch #sweet food

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Ingredients

Main ingredients

Allulose liquid 1 spoon
Illy Classic Roast 1.6 g
Almond Breeze Unsweetened 30 ml
Unsweetened Cocoa 2.5 g
FridgeFit Rolled Oats 35 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 41.18 g 73%

Protein 3.81 g 7%

Fat 5.17 g 21%

Serving size 89.1g

Cooking steps

1

Brew the mocha coffee.
2

Crush the Oreo cookies into small pieces.
3

Put ice cream into a cup.
4

Place the crushed Oreo cookies on top of the ice cream.
5

Slowly pour the mocha coffee over.
6

Top with whipped cream and chocolate syrup.

Mocaonao

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