Barley Coconut Scones

Name: Barley Coconut Scones
Yield: 296.5 g
Ingredients: Peanut Butter Powder 20 g; Vanilla Extract 1 ml; Fresh Egg Whites 150 개; Maple Syrup 10 g; Stevia 5 g; Liquid Allulose 7 ml; Salt 1.5 회분(1/3작은술); Leavening Agent (Baking Powder) 7 g; Almond Flour 15 g; Organic Coconut Flour 25 g; Oat Flour 20 g; Barley Powder 35 g

583 kcal

#Vegan #Low Sugar #Low Carb

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Ingredients

Main ingredients

Peanut Butter Powder 20 g
Vanilla Extract 1 ml
Fresh Egg Whites 5 개
Maple Syrup 10 g
Stevia 5 g
Liquid Allulose 7 ml
Salt 1.5 회분(1/3작은술)
Leavening Agent (Baking Powder) 7 g
Almond Flour 15 g
Organic Coconut Flour 25 g
Oat Flour 20 g
Barley Powder 35 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 89.48 g 56%

Protein 36.86 g 23%

Fat 15.24 g 21%

Serving size 296.5g

Cooking steps

1

Mix dry and wet ingredients separately.
2

Wrap and refrigerate for 1 hour.
3

Cut and air fry at 160°C for 15 minutes, flip and cook for another 5 minutes.

Barley Coconut Scones

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