Cabbage & Tofu Pancakes

289 kcal
#low-carb #low-calorie #high-protein #vegan
Image coming soon
Ingredients
Main ingredients
  • Tofu 150 g
  • Green Onion 20 g
  • Fresh Cabbage 100 g
  • Fried Egg 45 g
  • Onion 30 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 21.74 g 29%
Protein 23.57 g 31%
Fat 13.22 g 40%
Serving size 345g
Cooking steps
  1. 1

    Finely chop cabbage and tofu.

  2. 2

    Remove excess moisture from the tofu.

  3. 3

    Mix the cabbage, tofu, salt, and pepper together.

  4. 4

    Heat oil in a pan.

  5. 5

    Spoon the batter into the pan and fry on both sides until golden brown.

AI 채팅 아이콘