7 kcal
#high protein #diet #low calorie
Image coming soon
Ingredients
Main ingredients
  • red chili pepper 6 g
  • Cheongyang chili pepper 9 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 1.89 g 72%
Protein 0.42 g 16%
Fat 0.15 g 12%
Serving size 15g
Cooking steps
  1. 1

    Cut the chicken breast into bite-sized pieces.

  2. 2

    Season with salt and pepper.

  3. 3

    Heat olive oil in a pan, then cook the chicken breast.

  4. 4

    When cooked through, transfer to a plate to serve.

AI 채팅 아이콘