Natto Rice Bowl

470 kcal
#High Protein #Low Sugar
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Ingredients
Main ingredients
  • Avocado 70 g
  • Fried Egg 1 piece
  • Special Scallion Soy Sauce Natto 86.5 g
  • Green Onion Rice 1 serving
  • Glutinous Barley Rice 1 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 49.1 g 39%
Protein 22.64 g 18%
Fat 24.21 g 43%
Serving size 327.5g
Cooking steps
  1. 1

    Put the cooked rice in a bowl.

  2. 2

    Take the natto out of the package and mix with its sauce.

  3. 3

    Place the natto on top of the rice.

  4. 4

    Optionally, add finely chopped green onions on top.

  5. 5

    Finish by lightly drizzling soy sauce.

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