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Best Easy Sweet Potato Pie Recipe

Name: Best Easy Sweet Potato Pie Recipe
Total time: 105 min
Yield: 140 g
Ingredients: sweet potatoes 2 large; unsalted butter 0.5 cup; large eggs 2 pieces; evaporated milk 0.5 cup; granulated sugar 0.75 cup; pie crust 1 9-inch; ground cinnamon 1 tsp; ground nutmeg 0.5 tsp; ground cloves 0.25 tsp; vanilla extract 1 tsp; salt 0.25 tsp

Silky sweet potato pie spiced with cinnamon, nutmeg, and cloves in a flaky crust is a cherished Southern family dessert. This holiday classic is a soulful alternative to pumpkin pie with deeper, richer flavor.

Cook 105 min Difficulty NORMAL 340 kcal

#vegetarian #mediterranean

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Ingredients

Main ingredients

sweet potatoes 2 large
unsalted butter 0.5 cup
large eggs 2 pieces
evaporated milk 0.5 cup
granulated sugar 0.75 cup
pie crust 1 9-inch

Seasonings/Sauce

ground cinnamon 1 tsp
ground nutmeg 0.5 tsp
ground cloves 0.25 tsp
vanilla extract 1 tsp
salt 0.25 tsp

Nutrition summary

Carbohydrates 48 g 56%

Protein 5 g 6%

Fat 14 g 38%

Serving size 140g

Cooking steps

1

Preheat your oven to 375°F. Rinse and pierce the sweet potatoes with a fork, then bake them on a lined sheet for 55–65 minutes until very tender.
2

Let the sweet potatoes cool slightly, then peel and mash them in a large mixing bowl until smooth and lump-free.
3

Reduce oven temperature to 350°F. Add melted butter, sugar, eggs, evaporated milk, vanilla extract, cinnamon, nutmeg, cloves, and salt to the mashed sweet potatoes. Mix thoroughly until the filling is silky and evenly blended.
4

Pour the sweet potato mixture into the unbaked 9-inch pie crust, using a spatula to smooth the surface. Tap the pie plate gently on the counter to remove air bubbles.
5

Bake the pie for 50–60 minutes, until the edges are set and the center is just slightly jiggly. Cool completely on a wire rack to allow the filling to set before slicing and serving.

Personalized Q&A

Q. What are the key ingredients that give sweet potato pie its distinct flavor?

The standout flavors in sweet potato pie come from the sweet potatoes themselves, which offer natural sweetness and a creamy texture. Spices like cinnamon, nutmeg, and ground cloves add warming depth, while vanilla extract helps round out the aroma. Together with evaporated milk and a flaky pie crust, these elements create the pie’s signature taste.

Q. How do I prevent my sweet potato pie from cracking or curdling during baking?

Bake the pie at 350°F and check for doneness starting at 50 minutes. The center should jiggle slightly when tapped. Avoid overbaking, which can cause cracks. Cooling the pie on a wire rack lets the filling set gradually, preventing curdling or a dry texture.

Q. What texture should a properly baked sweet potato pie have?

A perfect sweet potato pie should have a silky, custard-like filling that’s neither runny nor overly firm. Baking just until the edges are set and the center is softly jiggly ensures a creamy inside that holds its shape when sliced.

Q. What is the nutritional breakdown per serving for this recipe?

Each 140g serving of this sweet potato pie contains about 340 kcal, 48g carbohydrates, 5g protein, and 14g fat. The caloric distribution is roughly 56% carbs, 6% protein, and 38% fat, making it a moderately rich dessert.

Best Easy Sweet Potato Pie Recipe

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