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Best Easy Caldo Xóchitl Recipe

Name: Best Easy Caldo Xóchitl Recipe
Total time: 55 min
Yield: 320 g
Ingredients: chicken breast, boneless skinless 1 lb; yellow onion 1 medium; carrot 2 medium; celery stalks 2 pieces; avocado 2 medium; fresh cheese (queso fresco) 1 cup; chipotle chile in adobo 2 pieces; kosher salt 1 tbsp; fresh ground black pepper 0.5 tsp; fresh cilantro leaves 0.5 cup; lime wedges 2 pieces

Clear chicken broth garnished with avocado, chipotle chile, and fresh cheese. This light, healthy chicken soup is protein-rich and perfect for calorie deficit and clean eats lifestyles.

Cook 55 min Difficulty EASY 210 kcal

#high protein #low calorie #clean eating #mexican soup

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Ingredients

Main ingredients

chicken breast, boneless skinless 1 lb
yellow onion 1 medium
carrot 2 medium
celery stalks 2 pieces
avocado 2 medium
fresh cheese (queso fresco) 1 cup

Seasonings/Sauce

chipotle chile in adobo 2 pieces
kosher salt 1 tbsp
fresh ground black pepper 0.5 tsp
fresh cilantro leaves 0.5 cup
lime wedges 2 pieces

Nutrition summary

Carbohydrates 10 g 19%

Protein 22 g 42%

Fat 8 g 39%

Serving size 320g

Cooking steps

1

Add chicken breast, onion (peeled and halved), carrots (peeled and sliced), and celery (chopped) to a pot with 8 cups of cold water.
2

Bring the mixture to a gentle boil over medium-high heat, then lower to a simmer. Skim off any foam from the top using a spoon for a clear broth.
3

Season with salt and black pepper. Simmer for 35-40 minutes, or until the chicken is very tender and vegetables are soft.
4

Remove the chicken from the broth; shred with forks, discarding any connective tissue. Strain broth to remove vegetables and onion if a clearer soup is desired.
5

Ladle hot broth into bowls. Add shredded chicken, sliced avocado, crumbled queso fresco, a spoonful of chopped cilantro, and a little chipotle chile to each serving. Serve immediately with lime wedges for squeezing.

Personalized Q&A

Q. What are the signature ingredients that give Caldo Xóchitl its character?

Caldo Xóchitl is defined by its clear, delicate chicken broth, avocado for creaminess, fresh queso fresco for subtle richness, and a touch of chipotle chile to add gentle heat and complexity. This combination delivers the light-yet-satisfying flavor profile that makes this soup unique.

Q. What is the most important cooking technique in this recipe?

Careful heat control is essential: Simmer the chicken gently rather than boiling it rapidly. This keeps the broth clear and free of excess fat or foam, ensuring a clean, light flavor. Skimming the surface early and often is particularly significant for the classic presentation.

Q. How do I keep the soup's texture perfect and avoid mushy vegetables or dry chicken?

To avoid mushy vegetables, add them at the start but avoid overcooking; by simmering around 35-40 minutes, both chicken and vegetables become tender together without falling apart. After cooking, remove the chicken promptly and shred while still moist for juicy, satisfying texture.

Q. How nutritious is one serving of Best Easy Caldo Xóchitl Recipe?

Each 320g serving provides about 210 kcal, with 22g protein, 10g carbohydrates, and 8g fat. Based on caloric contribution, that's 42% protein, 19% carbs, and 39% fat per serving. This makes it a notably high-protein, balanced choice suitable for lower-calorie or clean-eating plans.

Best Easy Caldo Xóchitl Recipe

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