Tofu Injeolmi

Name: Tofu Injeolmi
Yield: 900 g
Ingredients: Olive oil 120 ml; Tofu 600 g; Tapioca Starch (as flour substitute) 180 g

2,182 kcal

#Tofu Injeolmi #Tofu Dish #Dessert #Snack #Vegan #Gluten-Free #Low Calorie #Easy Recipe #Roasted Soybean Powder #Nutritious Snack

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 183.4 g 34%

Protein 45.2 g 8%

Fat 141.2 g 58%

Serving size 900g

Cooking steps

1

Remove excess water from the tofu and slice thinly.
2

Place the tofu slices on a pan and grill over low heat until golden brown.
3

Transfer the grilled tofu to a bowl and evenly coat with sugar, roasted soybean powder, and salt.
4

Plate the coated tofu for serving.

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