질문하기
Khandvi Breakfast is a wholesome Indian breakfast dish that's quick to prepare and packed with flavor. This healthy vegetarian option is perfect for family mornings and fits a 1200 calorie or weight loss meal plan.
In a mixing bowl, whisk chickpea flour, yogurt, water, turmeric powder, salt, ginger, and green chili until very smooth with no lumps.
Pour the mixture into a nonstick heavy-bottomed pan. Cook over low-medium heat, stirring constantly to prevent lumps, until the batter thickens and leaves the sides (about 8–10 minutes).
Spread the hot batter quickly in a thin, even layer (about 1/8 inch) on the back of a large plate or flat tray. Let it cool for 5–10 minutes.
Using a sharp knife, cut into 2-inch strips. Gently roll each strip tightly to form Khandvi rolls and arrange on a serving plate.
In a small skillet, heat oil over medium heat. Add mustard seeds and let them splutter. Add sesame seeds and curry leaves, sauté 30 seconds, then pour this tempering over the Khandvi rolls.
Garnish with fresh chopped cilantro and grated coconut. Serve immediately for best texture.
