Barley Coconut Scones

Name: Barley Coconut Scones
Yield: 260.5 g
Ingredients: peanut butter powder 20 g; vanilla extract 1 ml; fresh egg whites 120 g; maple syrup 10 g; stevia 3 g; liquid allulose 8 ml; salt 0.5 회분(1/3작은술); leavening agent (baking powder) 3 g; almond flour 15 g; organic coconut flour 25 g; oat flour 20 g; barley powder 35 g

566 kcal

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Ingredients

Main ingredients

peanut butter powder 20 g
vanilla extract 1 ml
fresh egg whites 120 g
maple syrup 10 g
stevia 3 g
liquid allulose 8 ml
salt 0.5 회분(1/3작은술)
leavening agent (baking powder) 3 g
almond flour 15 g
organic coconut flour 25 g
oat flour 20 g
barley powder 35 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 86.67 g 56%

Protein 33.86 g 22%

Fat 15.22 g 22%

Serving size 260.5g

Cooking steps

1

Mix dry and wet ingredients separately.
2

Wrap and chill in the refrigerator for 1 hour.
3

Cut and bake in an air fryer at 160°C for 15 minutes, then flip and bake for 5 minutes.

Barley Coconut Scones

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