Finely chop the onion and garlic.
Cut the bacon into bite-sized pieces.
Heat olive oil in a pan, then sauté the garlic, onion, and bacon.
Add milk and heavy cream, and bring to a boil.
Add Shin Ramyeon Dry Noodles and the soup powder, then cook until noodles are done.
Once the noodles are cooked, sprinkle with Parmesan cheese and parsley to finish.