Preheat the oven to 180°C (356°F).
In a bowl, mix almond flour, erythritol, and baking powder.
Add egg and vanilla extract, and mix well.
Add dark chocolate chips to the well-mixed dough and stir evenly.
Shape the dough into balls and place them on a baking tray.
Bake in the oven at 180°C (356°F) for 12-15 minutes.