Kim Ramen

Cook 5 min Difficulty EASY 1,144 kcal
#anti-aging
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Ingredients
Main ingredients
  • Green onion 1 piece (1/2 each)
  • Sesame oil 1 spoon
  • Soy sauce S 10 g
  • Seasoned seaweed 3 serving
  • Ramen noodles 110 g
  • Jin Ramen Mild 1 pack
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 159.86 g 56%
Protein 24.09 g 8%
Fat 45.68 g 36%
Serving size 312g
Cooking steps
  1. 1

    Cut the seaweed into bite-sized pieces.

  2. 2

    Boil water.

  3. 3

    When the water boils, add the ramen noodles and soup base.

  4. 4

    Once the noodles are cooked, add the seaweed and stir.

  5. 5

    Transfer to a bowl and serve.

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