Soft Tofu Gratin

Finely chop the onion, green onion, and garlic.

Cut the bacon into bite-sized pieces.

Heat olive oil in a pan and sauté the onion, green onion, garlic, and bacon.

Add store-bought tomato sauce and simmer together.

Scoop the soft tofu into suitable pieces and gently mix into the sauce.

Transfer the mixture into a gratin dish and top with mozzarella cheese.

Bake in a preheated oven at 200°C for about 10 minutes until the cheese melts.

Sprinkle with parsley powder to finish.