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Best Easy Chicken Gnocchi Soup Recipe

Name: Best Easy Chicken Gnocchi Soup Recipe
Total time: 45 min
Yield: 340 g
Ingredients: chicken breast 1 lb; potato gnocchi 16 oz; carrot 1 cup; celery 1 cup; spinach 2 cups; yellow onion 1 cup; low-sodium chicken broth 4 cups; half-and-half 1 cup; olive oil 2 tbsp; minced garlic 2 tsp; salt 1 tsp; black pepper 0.5 tsp; dried thyme 0.5 tsp

Pillowy gnocchi in a creamy chicken broth with spinach makes this soup a high protein, family-favorite comfort bowl. This restaurant-inspired recipe is surprisingly easy to make at home.

Cook 45 min Difficulty EASY 330 kcal

#high protein #family friendly #comfort food #restaurant inspired

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Ingredients

Main ingredients

chicken breast 1 lb
potato gnocchi 16 oz
carrot 1 cup
celery 1 cup
spinach 2 cups
yellow onion 1 cup

Seasonings/Sauce

low-sodium chicken broth 4 cups
half-and-half 1 cup
olive oil 2 tbsp
minced garlic 2 tsp
salt 1 tsp
black pepper 0.5 tsp
dried thyme 0.5 tsp

Nutrition summary

Carbohydrates 34 g 41%

Protein 21 g 25%

Fat 11 g 30%

Serving size 340g

Cooking steps

1

Heat olive oil in a large pot over medium heat until shimmering, then sauté onion, carrot, and celery for 4–5 minutes until softened.
2

Add garlic and thyme, stirring for 1 minute until fragrant. Increase heat to medium-high and add diced chicken breast, cooking until chicken is no longer pink—about 5 minutes.
3

Pour in chicken broth and bring to a simmer. Reduce heat to low, cover, and cook for 12 minutes so flavors meld and chicken cooks through completely.
4

Uncover, add gnocchi, and raise heat to medium. Cook for 3–4 minutes; test gnocchi for doneness—they should float and be tender inside.
5

Stir in spinach and half-and-half, then season with salt and pepper. Simmer uncovered for 2–3 minutes, stirring gently, until spinach wilts and soup is creamy; serve immediately while hot.

Personalized Q&A

Q. What's the key ingredient in this recipe?

Chicken breast is the core ingredient, providing hearty protein and flavor, complemented by pillowy potato gnocchi that make the soup comforting and satisfying. Fresh spinach adds a pop of color and nutrients, defining the restaurant-inspired nature of the dish.

Q. What is the most important cooking step for texture and flavor?

Bringing the chicken broth to a simmer after sautéing vegetables and chicken allows the flavors to meld while ensuring chicken cooks through without drying. Adding gnocchi at the right stage prevents them from overcooking and keeps their texture pillowy.

Q. How can I avoid mushy gnocchi in this soup?

Add gnocchi only after the chicken and vegetables have cooked thoroughly, and cook them for 3–4 minutes at medium heat. Test for doneness—the gnocchi should float and be tender but not falling apart. Overcooking can result in mushy texture, so monitor closely and serve promptly.

Q. How many calories and what is the protein-to-carb ratio per serving?

Each 340g serving contains approximately 330 kcal, 21g protein (25% of calories), and 34g carbs (41% of calories). This makes Chicken Gnocchi Soup a moderate-to-high protein meal, ideal for family-friendly, balanced nutrition.

Best Easy Chicken Gnocchi Soup Recipe

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