Greek Yogurt Cheesecake

Name: Greek Yogurt Cheesecake
Yield: 240 g
Ingredients: Kirkland Greek Yogurt 53 g; Raw egg 57 g; Greek yogurt 130 g

340 kcal

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 7 g 9%

Protein 26.43 g 32%

Fat 21.6 g 59%

Serving size 240g

Cooking steps

1

Crush the crackers finely, mix with melted butter, and press into the bottom of the pan.
2

Let it set in the refrigerator for 10-15 minutes.
3

In a bowl, combine Greek yogurt, cream cheese, sugar, and lemon juice.
4

Pour the yogurt cheese mixture into the pan and spread it evenly.
5

Refrigerate for at least 2-3 hours until set.
6

Top with fruit or jam as desired and serve.

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