Chili Soy Sauce ㄱ

12 kcal
#chili soy sauce #side dish for rice #easy cooking #home-cooked meal #spicy side dish #super simple recipe #seasoning sauce #Korean food #side dish recipe #vegetable dish
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Ingredients
Main ingredients
  • Allulose 6 g
  • Soy Sauce That Makes Eggs Delicious 3 g
  • Red Pepper Powder 2 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 6.25 g 87%
Protein 0.57 g 8%
Fat 0.17 g 5%
Serving size 11g
Cooking steps
  1. 1

    Wash and finely chop the chili peppers and onion.

  2. 2

    Mix soy sauce, sugar, water, and minced garlic in a bowl.

  3. 3

    Heat cooking oil in a pan and stir-fry the chili peppers and onion.

  4. 4

    Add the sauce mixture and simmer over low heat for 2–3 minutes.

  5. 5

    Transfer the finished chili soy sauce to a bowl.

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