Mini Toowoomba Tofu Noodles

Name: Mini Toowoomba Tofu Noodles
Yield: 165.5 g
Ingredients: Tofu noodles 50 g; Mozzarella cheese 20 g; Mushroom 50 g; Almond Day Unsweetened 30 ml; Black pepper 0.5 g; Buldak sauce 2 g; Chili powder 3 g; Anchor unsalted butter 10 g

259 kcal

#Low Carb #Low Calorie #High Protein

Image coming soon

Ingredients

Main ingredients

Tofu noodles 50 g
Mozzarella cheese 20 g
Mushroom 50 g

Seasonings/Sauce

Almond Day Unsweetened 30 ml
Black pepper 0.5 g
Buldak sauce 2 g
Chili powder 3 g
Anchor unsalted butter 10 g

Nutrition summary

Carbohydrates 8.61 g 13%

Protein 19.11 g 29%

Fat 16.94 g 58%

Serving size 165.5g

Cooking steps

1

Blanch the tofu noodles
2

Sauté onions in oil / Sauté butter and chili powder in oil over low heat for 2 minutes
3

Add mushrooms and keep on low heat
4

Add 30ml milk, tofu noodles, cheese, mala/buldak sauce and cook on high heat
5

(Optional) Sprinkle black pepper and add mayonnaise

Mini Toowoomba Tofu Noodles

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