질문하기
Banana pudding made with Greek yogurt
Slice the banana thinly.
In a bowl, mix milk, heavy cream, sugar, and vanilla extract.
Add plain yogurt to the bowl and blend well.
Place cookies at the bottom of a dish.
Layer sliced bananas on top of the cookies.
Spoon the cream mixture over the bananas.
Repeat the cookie-banana-cream layers 2 to 3 times.
Finish with a layer of cream and sprinkle crushed cookies on top.
Refrigerate for at least 2 hours before serving.
