Steamed Vegetables and Beef Brisket***

Name: Steamed Vegetables and Beef Brisket***
Total time: 5 min
Yield: 481 g
Ingredients: Stir-fried Bean Sprouts 70 portion (cooked 1/2 cup); Steamed Napa Cabbage 100 portion (cooked 1 cup); Blanched Enoki Mushrooms 100 side dish bowl; Beef Brisket 150 g; Cheongyang Chili Pepper 45 g; Apple Vinegar 3 ml; All-purpose Soy Sauce 3 ml; Low-sugar Oyster Sauce 10 portion

Cook 5 min 417 kcal

#low-carb #high-protein

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Ingredients

Main ingredients

Stir-fried Bean Sprouts 1 portion (cooked 1/2 cup)
Steamed Napa Cabbage 1 portion (cooked 1 cup)
Blanched Enoki Mushrooms 1 side dish bowl
Beef Brisket 150 g

Seasonings/Sauce

Cheongyang Chili Pepper 45 g
Apple Vinegar 3 ml
All-purpose Soy Sauce 3 ml
Low-sugar Oyster Sauce 10 portion

Nutrition summary

Carbohydrates 25.22 g 23%

Protein 40.19 g 37%

Fat 19.19 g 40%

Serving size 481g

Cooking steps

1

Cut the beef brisket and vegetables into bite-sized pieces.
2

Place the vegetables in the steamer first, then add the beef brisket on top.
3

Season with salt and pepper.
4

Steam over high heat for 5 minutes, then reduce to medium heat and steam for another 5 minutes.
5

Drizzle a little sesame oil and serve on a plate.

Steamed Vegetables and Beef Brisket***

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