731 kcal
#Cucumber Salad #Easy Side Dish #Cucumber Recipe #Summer Side Dish #Healthy Side Dish #Vegetable Side Dish #Spicy Side Dish #Diet Side Dish #Bibim Side Dish #Instant Recipe
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Ingredients
Main ingredients
  • Fresh Enoki Mushroom 200 g
  • Fresh Cabbage 512 g
  • Animal Welfare IFF Cube Chicken Breast Cheongyang Chili 5 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 73.65 g 37%
Protein 87.41 g 44%
Fat 17.62 g 20%
Serving size 1212g
Cooking steps
  1. 1

    Wash the cucumber thoroughly and slice it diagonally.

  2. 2

    Sprinkle salt over the cucumber and let it sit for 10 minutes.

  3. 3

    Rinse the salted cucumber with water and drain the excess moisture.

  4. 4

    Mix with minced garlic, vinegar, sugar, red pepper powder, and sesame oil.

  5. 5

    Sprinkle sesame seeds on top to finish.

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