Green Juice

Cook 30 min Difficulty NORMAL 1,243 kcal
#diet #low-calorie #vegan
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Ingredients
Main ingredients
  • Water 550 ml
  • Solimon Squeezed Lemon Juice 300 ml
  • Avocado 3 pieces
  • Blanched Broccoli 2 servings
  • Steamed Cabbage 600 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 113.32 g 33%
Protein 28.38 g 8%
Fat 89.99 g 59%
Serving size 2230ml
Cooking steps
  1. 1

    Wash cucumber, apple, and celery thoroughly and cut them into appropriate sizes.

  2. 2

    Put the ingredients, lemon juice, and water into a blender.

  3. 3

    Blend until smooth.

  4. 4

    Strain the juice through a sieve and pour into a cup.

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